This naturally sweetened apple juice reduction is a great alternative to sugar in no-sugar-added dessert recipes. It also makes the perfect pairing with ice cream, overnight oats, crepes, or pancakes. Show
 Who doesn't want to enjoy a dessert without feeling guilty about sugar? If you watch for sugar intake, you will love this recipe! Apple juice reduction makes a great natural alternative to sugar in numerous baking recipes. It is a new way to "sweeten differently and intelligently," according to Kiwi Forme And Nutrition. The recipe is easy to make at home and gives you the freedom to start creating healthy recipes. This naturally sweetened apple juice reduction is perfect as the base of no-sugar-added dessert recipes or as a glaze for roasted meats. You can also use it as an ice cream topping or drizzle over pancakes and waffles for breakfast. Use it as a base for smoothies or mix it into your oatmeal instead of sugar. The possibilities are endless once you have this naturally sweetened apple juice reduction in your kitchen pantry. Jump to:
What is apple juice reduction?Apple juice reduction is an apple juice syrup made by cooking down apple juice until it becomes thick enough and syrupy. Juice reduction contains less liquid and more intense flavors than the apple juice that started in the saucepan at the beginning of cooking time. It happens as a result of the evaporation of the water during boiling. Apple juice vs. apple ciderWhat is the difference between apple juice and apple cider? So let's get to the point. A store-bought apple juice undergoes filtration to remove the pulp before being pasteurized. So you can enjoy this refreshing drink for longer periods of time thanks to its extended shelf life. Apple cider is made by washing and cutting up apples, then mashing them into a like-applesauce consistency. This mash is wrapped in cloths to create the final product - apple cider. Unlike filtered apple juice that has been stripped of its natural flavor and coloring through filtration processes, apple cider has its original pulp and sweetness intact. How to use this juice reductionThe first and primary use of apple juice reduction is to replace refined sugar in no-sugar-added desserts. Also, it is a natural way to sweeten your favorite desserts without adding sugar. Create guilt-free crepes, pancakes, or waffles by topping them with naturally sweetened apple treat for breakfast. Or serve French rice pudding topped off with this healthy alternative too! This fruit juice reduction can also be used as a flavorful addition when cooking meats or vegetables like carrots, potatoes, onions, etc. It brings an interesting taste and texture that enhances those dishes without overpowering flavors. Why you should try this recipe
IngredientsHere is a quick overview of what ingredients you will need. Follow the full recipe below for exact amounts and instructions. I recommend making the recipe as written for the best results. Apple juice: use an electric juicer to make freshly made apple juice. Please, try to avoid store-bought juice, which is pasteurized and may contain sweeteners and preservatives. If you can find a store-bought unfiltered apple juice with no added sugar, you can use it. Ground cinnamon: brings a beautiful flavor, you can omit this ingredient if desired. How to make apple juice reductionPour freshly made apple juice into a heavy-bottomed saucepan (photo 1) and bring to a boil over high heat. Let it boil for about 45 minutes. Stir regularly, but after the first 25 minutes of cooking, keep an eye on the saucepan to ensure the apple preparation doesn't burn: continue stirring constantly. Cook until the juice takes on a nice syrupy consistency and has reduced to approximately ⅔ cup or 200 grams (photo 2). Add a pinch of ground cinnamon if desired and mix. Let it cool. Expert tips
Frequently asked questionHow do you know that apple juice reduction is made? This juice reduction is made when it reduces by about ⅕ of its initial volume. It should be the consistency of apple puree but more liquid. It thickens as it cools down, especially once it is refrigerated. Love healthy desserts? Try these next!
Craving more sweets? Follow me on Facebook, Instagram, Pinterest, and Yummly, and subscribe via email to receive all of the new recipes. Also, shop for my favorite baking tools. Thank you so much for your support! Need To Adjust Your Baking Pan Size?Try Cake Pan Calculator PrintRecipe cardApple Juice ReductionPrint Recipe Pin Recipe ★★★★★ 5 from 4 reviews This naturally sweetened apple juice reduction is a great alternative to sugar in no-sugar-added dessert recipes. It also makes the perfect pairing with ice cream, overnight oats, crepes, or pancakes.
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* If needed, please refer to Baking Conversion Charts. Instructions
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Keywords: apple juice reduction, fruit juice reduction Want me to create more recipes?I hope you find them fun and tasty. Just buying me a COFFEE, you help me continue this work. Thanks! The nutritional information has been calculated using an online recipe nutrition calculator such as Verywellfit.com and is intended for informational purposes only. These figures should be used as a general guideline and not be construed as a guarantee. How do you use juice in baking?HOW TO USE: You can use juice concentrates in baked goods and jellies or jams. In baked goods, use two-thirds to three-fourths cup of juice concentrate for each cup of sugar; also reduce other liquid ingredients by up to one-third cup.
Can I substitute fruit juice for water in a cake mix?You can substitute juice or milk instead of water in cakes. However, follow these precautionary measures: For juice, you may only use fresh. Canned juices contain methyl silicone that can prevent cakes from rising to their full potential. Fresh juice should be used in ratio with water to avoid a dry, coarse texture.
Can I use juice instead of milk in a cake?Any liquid can be substituted for the milk in a recipe with a 1:1 ratio. Choose the best liquid for your recipe: Is your recipe sweet or savory? You may choose between a fruit juice, water or broth, depending on if your recipe's flavors.
Can you substitute fruit juice for actual fruit?According to the USDA MyPlate guidelines, 100% fruit juice can be counted as a serving of fruit. However, it's not recommended to get all of your fruit servings from fruit juice.
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Can I use fruit juice for baking?
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