This is the easiest creamy pan-seared chicken breast recipe on the planet. Cooked all in one skillet, it comes together in just 30 minutes time and the leftovers reheat amazingly. Show
This pan-seared chicken breast recipe stands out from all others due to its luscious, creamy mushroom and spinach sauce. There’s nothing quite like smothering it over mashed potatoes or white rice. Made all in one pan and in just 30 minutes’ time, it’s a great recipe to add to your weeknight rotation. Oftentimes, pan-seared chicken turns out so dry and underwhelming. By soaking it in a heavy cream sauce, you pack on so much flavor and keep the chicken ultra-moist. What’s better? The dish just gets more and more flavorful as it marinates in itself in the fridge, making for some awesome leftovers. What is Creamy Pan-Seared Chicken Breast?This creamy-pan seared chicken breast dish consists of chicken swimming in a rich, cheesy cream sauce. Below, find an overview of the flavor, texture, and cooking time.
How To Make Creamy Pan-Seared Chicken BreastMaking creamy pan-seared chicken only requires one pan and six wholesome ingredients. Below, find a quick overview of the recipe.
Tips for Making the Best Creamy Chicken BreastBelow, find some tips to help you make the best creamy pan-seared chicken.
Serving Creamy Pan-Seared Chicken BreastCreamy pan-seared chicken breast is best served along with some kind of starch or grain. Mashed potatoes and white rice are perfect for soaking up all that awesome sauce. If you want to go a bit healthier, opt for brown rice or quinoa. You can also turn the dish into pasta by simply adding store-bought or homemade noodles. Storing Creamy Pan-Seared Chicken Breast
Reheating Tip: Reheat leftovers in a skillet with butter or in the microwave. FAQWhy did the creamy sauce turn out thin?The sauce often appears thin when it comes off the heat. Allow it to sit for a couple of minutes to thicken up. Can I substitute half-and-half for heavy whipping cream?You can substitute half-and-half for heavy, but the sauce will not turn out as thick. To thicken it up, add a bit of cornstarch. How do I get a perfect chicken sear?You get the perfect sear by only flipping your chicken once halfway through cooking. Resist the urge to over- flip! How long does it take to pan-sear chicken breast?It takes an average size chicken breast about 8-10 minutes to pan-sear (4-5 minutes per side). More Simple Chicken Recipes To Try
RecipeCreamy Pan-Seared Chicken BreastsPrint Pin Servings 8 servingsPrep Time 10 mins Cook Time 20 mins Total Time 30 mins Recipe contributed by: Natalya Drozhzhin This is the easiest creamy pan-seared chicken breast recipe on the planet. Cooked all in one skillet, it comes together in just 30 minutes. Ingredients
US Units – Metric Instructions
Nutrition Facts Creamy Pan-Seared Chicken Breasts Amount Per Serving Calories 476 Calories from Fat 342 % Daily Value* Fat 38g58% Saturated Fat 23g115% Trans Fat 1g Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 190mg63% Sodium 354mg15% Potassium 656mg19% Carbohydrates 4g1% Fiber 1g4% Sugar 1g1% Protein 30g60% Vitamin A 1317IU26% Vitamin C 3mg4% Calcium 119mg12% Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet. Posted August 11, 2021 About AuthorNatalya DrozhzhinInstagram Facebook Pinterest Twitter Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. You May Also Like
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