Thin Sliced Chicken Breasts Thin sliced chicken breasts are simply seasoned and sliced thin. They bake quickly for a simple and delicious dinner. Learn how to bake thin-sliced chicken breasts in a couple of simple steps. These baked chicken cutlets are tender and cook quickly. Learn our easy method for simply seasoning this dinner staple.  Do you tend to steer away from baking chicken breasts because of the fear they will lack flavor and tenderness? We can all agree that we have been there a time or two, but not anymore! With our simple method for baking chicken breasts, we can all officially say goodbye to dried-out chicken! This tutorial on How To Bake Thin Sliced Chicken Breasts will walk you through each step to creating a tender and flavor-packed chicken breast. Watch our full version video showcasing three simple chicken toppings over on our YouTube channel. In under 25 minutes, you can have juicy chicken prepped, baked, and served. As a bonus, you can fully customize the flavor of the chicken depending on your family’s preferences. With the minimal equipment and ingredients needed for this recipe, it will become a meal staple. Ready to try this game-changing method for baked chicken? Let’s go! Equipment for Baked Chicken:
Baked Chicken Breast Ingredients:
FUN FACT: Pounding/rolling the chicken thin helps to tenderize the chicken while allowing for even baking. Seasoning Chicken BreastsFor this recipe, we season the chicken with salt and pepper. My kids love to dip their baked chicken into a variety of dipping sauces so we keep the seasoning simple. However, any dry seasoning blend can be substituted for the salt and pepper for an extra burst of flavor. Customize the flavors based on what you like! Looking for a new dry seasoning blend? Check these out!
FAQs:How long to bake thin sliced chicken breast? Thin sliced chicken breasts take 15-20 minutes to bake or until the internal temperature is 165°F. We highly recommend using a meat thermometer to check the internal temperature. Once 165°F is reached, remove from the oven immediately to prevent dry chicken. Let the chicken rest for 5 minutes before serving. How to bake thin sliced chicken breast in oven? The key to baking thin sliced chicken breast in the oven is slicing each chicken breast thin and then pounding until each piece has equal thickness. From there, all you have to do is bake the thin sliced chicken breast at 350. What do you serve with thin sliced chicken breast? Baked chicken breasts can be served straight from the oven and paired with any side dish. We serve baked chicken with a side salad and rolls for a complete meal. Our favorites are the Brussels Sprout Apple Salad and Parmesan Rhodes Rolls Recipe. Thin sliced baked chicken breasts are also easy to slice, dice or shred to incorporate into any recipe. The versatility of baked chicken is amazing. More Thin Sliced Chicken Breast Recipes:
Side Dish Ideas:
More Baked Chicken Recipes:CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination. The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper. Thin Sliced Chicken BreastsThin sliced chicken breasts are simply seasoned and sliced thin. They bake quickly for a simple and delicious dinner. Pin Recipe Print Recipe Prep Time 10 mins Cook Time 15 mins Servings 4 people
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination. The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper. Calories: 191kcal | Protein: 24g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 713mg | Potassium: 420mg | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg If you enjoyed these recipes make sure to leave a comment and a star rating below! Then follow us on social media and tag #createkidsclub if you make the recipe. We love seeing what you come up with! Reader InteractionsHow long should you cook thinly sliced chicken breast?Thin sliced chicken breasts take 15-20 minutes to bake or until the internal temperature is 165°F. We highly recommend using a meat thermometer to check the internal temperature. Once 165°F is reached, remove from the oven immediately to prevent dry chicken. Let the chicken rest for 5 minutes before serving.
How do I cook thin chicken breast?Place boneless chicken breasts between two pieces of waxed paper or plastic wrap, or in a resealable plastic bag. Starting in the center and working out to the edges, pound lightly with the flat side of a meat mallet until the chicken is even in thickness.
How do you keep thin chicken breasts from drying out?To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be dry or tough.
How do I cook Tyson thin sliced chicken breast?How To Cook. Preheat oven to 375°F.. Place frozen breast in foil lined baking pan.. Bake 35 to 39 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed breasts 18 to 20 minutes.). |
Easy recipes with thin sliced chicken breast
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