Mashed Potato Squash makes a nutrient-dense side dish to accompany any weeknight meal. Inside its firm rind lies a soft and creamy flesh that perfectly emulates mashed potatoes. With the addition of butter and roasted garlic, it’s a match made in heaven! Show
What is mashed potato squash?Mashed potato squash is a stark white winter squash named for its soft, sweet, and buttery flesh. Similar in size to regular acorn squash, a typical mashed potato squash weighs just over one pound. Once roasted, the appearance and flavor perfectly resemble mashed potatoes, but with a sweeter, lighter, and more delicate taste. Add a touch of butter and roasted garlic to make a healthy side dish for weeknights or holiday dinners. The shell makes a perfect serving vessel.Why this recipe works
Ingredient notesFull ingredient quantities and instructions are in the recipe card at the bottom of this post.
How to make mashed potato squashFull instructions are in the recipe card at the bottom of this post.
Helpful tips
Common questionsCan you eat the skin of a mashed potato squash? Yes, the skin is edible. However, I wouldn’t suggest mashing it with the flesh as the texture won’t turn out as smooth. How do you tell if a mashed potato squash is ripe? Choose squash with firm skin, ranging from 1-2 pounds each. It’s best to select one that feels heavy for its size and doesn’t have any soft spots. Is mashed potato squash a winter squash? Yes, mashed potato squash is a winter squash, just like butternut squash, acorn squash, and kabocha squash. How many carbs are in mashed potato squash? In one cup, there are approximately 19 grams of carbohydrates and 6 grams of fiber. What does mashed potato squash taste like? Mashed potato squash tastes like a cross between mashed potatoes and sweet potatoes. Some may be sweeter than others, so it really does vary depending on the season and the ripeness. Serving suggestionsServe mashed potato squash just as you would regular mashed potatoes! Pair them on the side of main dishes like Air Fryer Flank Steak, Air Fryer Meatloaf, Air Fryer Country Style Ribs, Roast Chicken, or Pork Tenderloin. For a complete meal, add some greens like Air Fryer Asparagus Fries, Sautéed Green Beans With Garlic & Lemon, or Air Fryer Zucchini. Fried sage leaves are a tasty garnish.Related recipesFor more vibrant, vegetable-forward side dishes, check out some of my most popular recipes:
Did you make this recipe? Please leave a rating in the comments below and let us know how it turned out. Did you make any changes? We would love for you to share and your feedback is important! Thank you for visiting The Food Blog! RecipeMashed Potato SquashMashed potato squash is very similar in texture and flavor to mashed potatoes. It's easy to roast and a delicious, lower carb side dish option. 5 from 61 votes Print Pin Save RecipeRecipe Saved!Cook ModePrevent your screen from going dark Course: Side Dish Cuisine: North American Diet: Gluten Free, Vegetarian Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 4 Calories: 113kcal Author: Colleen Milne Equipment
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