How many calories are in Chinese beef stir fry?

There are 30 calories (125 kilojoules) in one serve of Masterfoods Chinese Beef Stir Fry Recipe Base. The Nutrition Facts panel below: displays nutrients for 100g and other weight quantities

Nutrition:


Nutrition Facts

Amount Per Selected Weight

  • Calories 70

  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 291
  • Sodium (mg) 1142
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 14
  • Dietary Fibre (g) 0
  • Sugars (g) 9
  • Protein (g) 2

How many calories are in Chinese beef stir fry?

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About This Food

One serve of Masterfoods Chinese Beef Stir Fry Recipe Base is 43g and contains 125kJ (30 calories). The serve has 0.1g fat, 0.7g protein, and 14.4g carbohydrates.

Unlock the flavours of Asia with this soy sauce, garlic and ginger infused stir fry.

Take your tastebuds on a trip to Asia with MasterFoods™ Chinese Stir Fry Recipe Base. Made with carefully selected aromatic ingredients to add zesty notes including garlic, ginger and soy sauce. Simply add lean beef strips, red capsicum, bok choy and green beans for a delicious meal you can enjoy as part of your daily diet.

Preparation: 10 mins | Cook: 15 mins | Serves: 4

What You’ll Need:
Canola Oil Spray
500 g lean Beef Strips
2 Red Capsicum (400 g), sliced
2 Bok Choy (300 g), sliced, leaves and stems separated
300 g Green Beans, trimmed and halved
1 MasterFoods™ Chinese Beef Stir Fry Recipe Base
1 cup dry Brown Rice

How To Cook:
1. Heat wok on high heat. Spray with oil and cook beef until browned.
2. Add capsicum and cook until soft.
3. Add stem of bok choy, green beans and recipe base, stir through and simmer for 3 minutes.
4. Add bok choy leaves and cook for a further 2 minutes.
5. Meanwhile cook rice to serve with your MasterFoods™ Chinese Beef Stir Fry.

For Something Different:
For a vegetarian option, swap the beef for 450 g firm tofu and 2 cubed zucchinis.

Blended with MasterFoods™ Herbs & Spices

Make Dinnertime Matter with MasterFoods™.

Masterfoods Chinese Beef Stir Fry Recipe Base Ingredients

Water, Soy Sauce 14% (Water, Wheat, Soybeans, Salt), Sugar, Garlic 6%, Thickener (Modified Cornstarch), Apera, Flavour (contains Flavour Enhancer (Disodium-5 Ribonucleotides)), Ginger Puree 1% (contains Soy), Salt, Food Acid (Citric), Pepper, Cinnamon, Clove, Fennel, Star Anise.

Soy, Wheat PeanutsMade in Australia from at least 70% Australian ingredients

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Nutrition Facts

Serving Size

1 serving

 
Amount Per Serving

Calories

30

Calories from Fat

0

 

% Daily Value*

Total Fat

0.1g

0%

Saturated Fat

0.1g

1%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

501mg

21%

Potassium

0mg

0%

Total Carbohydrate

6.2g

2%

Dietary Fiber

0g

0%

Sugars

3.7g

Protein

0.7g

1%

 
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Serving Size Recommendations

Nutrition Facts

Serving Size

43 grams

 
Amount Per Serving

Calories

30

Calories from Fat

0

 

% Daily Value*

Total Fat

0.1g

0%

Saturated Fat

0.1g

1%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

501mg

21%

Potassium

0mg

0%

Total Carbohydrate

6.2g

2%

Dietary Fiber

0g

0%

Sugars

3.7g

Protein

0.7g

1%

 
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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How many calories are in Chinese stir fry?

How many calories does one serving of Chinese Stir- Fried Vegetables have? One serving of Chinese Stir- Fried Vegetables gives 87 calories. Out of which carbohydrates comprise 33 calories, proteins account for 9 calories and remaining calories come from fat which is 48 calories.

How many calories are in beef stir fry?

Beef Strips For Stir Fry (1 serving) contains 0g total carbs, 0g net carbs, 14g fat, 23g protein, and 220 calories.

How many calories are in Chinese beef and vegetables?

Nutrition Facts There are 603 calories in a 1 order (574.000g) serving size of Restaurant, Chinese, beef and vegetables. The calorie breakdown is 45% fat, 28% carbs, and 27% protein.

How many calories are in an average stir fry?

Nutrition summary There are 271 calories in 1 serving of Vegetable Stir-Fry.