Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: Want to see how the EGG is made? Click to Watch It's not that hard to do is it? Should I give it a shot or just cook the rib roast and cut later. I figure either way, I gotta deal with the bones. Is there any benefit for me to do it before I cook? In Manchester, TN Vol For Life! Comments
Should I remove the bones from a prime rib roast?Bones have a higher thermal resistance than meat, meaning the meat around the bones will cook slower than the rest of the roast, leaving those sections extra-tender and juicy. To make carving easier, you can remove the bones from the raw beef and tie them back on if you'd like.
How do you cut a raw prime rib roast?Cut the Prime Rib Roast into Multiple Steaks.. Pat the Roast dry with paper towel.. Place the Roast onto the cutting board with the fat side down for easy cutting.. Face the thick part (the eye) of the roast away from you when cutting. ... . Decide how thick you want your steaks, we recommend around 1 inch thick.. |