How to make honey glazed chicken breast

very good-my boyfriend LOVED this and he wants me to make it again. next time a am going to add a bit of cayenne..I used thin cutlets ( each about 3/4 inch thick. I followed the directions but I needed to cook the cutlets about an addition 5 minutes for ( I use a thermometer-chicken must be 165 degrees+). The sauce carmelized nicely. Thanks working mom!

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petlover

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This was delicious. Followed the recipe only used fresh garlic and ginger. Served with Recipe#336739#336739 by Chef#481092#481092 and an appetizer Recipe#356267#356297 by Chef#250031#250031. Made for Zaar Alphabet Soup Tag 2009. Thank you for a great and easy recipe!

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mama smurf

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YUM!!! This was so good!!! I didn't change a thing and it turned out perfectly! Total keeper!

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nocheeseplease

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We really loved this chicken! It's so easy to get on the table, and great when you need something quick! Served it with mashed potatoes, hot and sour broccoli and rolls.

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Maine E Ack

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This is soo good and soo easy. Even my picky DH (who claims he isnt) liked and and asked me to cook it again. Next time I will double the sauce to have enough to pour over the rice.

This Honey Garlic Chicken Breast recipe will change the way you prepare your chicken forever. Enjoy tender and juicy chicken with each bite and only 30 minutes from start to finish. A perfectly healthy chicken recipe that the entire family will enjoy.

There are endless ways to prepare chicken but this honey garlic chicken breast recipe is one of our favorite ways to cook up chicken. The chicken comes out so tender and juicy and it’s just really easy to make. Made with simple ingredients and ready in just under 30 minutes. The honey garlic sauce is made of fresh garlic, chicken broth, soy sauce, and honey. There can’t be a simpler way to prepare your chicken breast than this honey garlic chicken recipe. Very delicious and pairs well with everything.

why you will love this chicken breast recipe

• Simple and easy: No complicated list of ingredients needed to make this easy honey garlic chicken recipe . Easy to make too and ready in just 30 minutes tops.
• Healthy and delicious: This simple chicken breast recipe is made with healthy and clean ingredients which makes it perfectly healthy to enjoy with loads of protein and its just so good!
• Meal-prep friendly: If you meal prep, this honey chicken recipe is for you. Slice the chicken up and pair it with some baked sweet potatoes and a side of veggies! They store well too!

Ingredients you will need and substitutes

• Olive oil: you may use any other oil you have
• Chicken: we used chicken breast but feel free to use bonelss chicken thighs or even switch it up and use shrimp or salmon.
• Seasonings and herbs: lemon-pepper, salt & pepper, fresh parsley
• Garlic: please use fresh garlic cloves for the best taste. If you must you can use garlic powder but we do highly recommend using fresh.
• Chicken broth: if you dont have any chicken broth you may use vegetable broth
• Soy sauce: use low sodium or you may use coconut aminos
• Flour: we used gluten-free flour but you can use all-purpose or wheat flour
• Honey: we prefer that you use honey, but you can also use maple syrup or brown sugar. The taste will vary slightly.

How to make this honey garlic chicken breast recipe

• Heat the oil in a skillet over medium-high heat.
• Season the chicken: Next, season the chicken with salt and lemon-pepper seasoning on both sides.

• Cook the chicken: Cook over medium-high heat for 10-12 minutes, or until the chicken is fully cooked through. Set aside and cover to keep warm.
• Make the honey garlic sauce: Next, to the same preheated skillet, make the sauce: add the garlic and cook for no more than 1 minute. Add the chicken broth, soy sauce, gluten-free flour, honey and whisk well, or until no visible lumps.

• Add the chicken back into the skillet: Return the chicken to the skillet and spoon over the honey garlic sauce. Continue to cook for a minute or two, just until hot.

  What is honey chicken sauce made of?

  For the sauce Place the honey, soy sauce, 1 tablespoon of water, sesame oil and apple cider vinegar in a small pan. Bring to a simmer. Mix the corn starch with the remaining tablespoon of water. Pour the corn starch mixture into the honey mixture.

  What kind of glaze can you put on a chicken?

  — honey, lemon juice, and soy. Pomegranate glaze — Uses pomegranate molasses (with instructions to make your own, if you wish), honey and black pepper. Barbeque, honey and soy — Another easy, 4-star recipe, from Taste of Home. Red-hot honey glaze — A buffalo chicken style sauce from Bobby Flay.

  What is the secret to juicy chicken breast?

  To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be dry or tough.

  What do you eat with honey glazed chicken?

  Serve your Honey Garlic Chicken Thighs with glazed baby carrots, white rice, roasted broccoli, or a baked potato. The chicken will taste good with mashed potatoes and other vegetables, including corn on the cob, roasted asparagus, and green beans.