Download Article Show Download Article Chicken is an appetizing, easy dish that can be paired with almost anything. Eating undercooked or raw chicken is incredibly dangerous and can make you very sick, so it’s important to know when your food is safe to eat.[1] Using a thermometer and inspecting your chicken is a sure-fire way to make sure that you are consuming safe, healthy, and delicious food.
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About This ArticleArticle SummaryX To tell if chicken is cooked, insert the tip of a meat thermometer into the thickest part of the meat. Once the thermometer reads at least 165° F (74 °C), the chicken is done. If you don’t have a meat thermometer, look at the juice in the pan to see if it’s clear, or try cutting into the chicken and checking the color of the juices that flow out. They should be colorless if the chicken is done, not red or pink. The meat should also feel firm to the touch, not rubbery. Cut into the thickest part of the chicken and check the color of the meat as well. Breast meat should be white all the way through, while thigh meat should have a light brown color. If you notice any pink or red meat, the chicken probably needs to cook longer. Did this summary help you? Thanks to all authors for creating a page that has been read 99,678 times. Did this article help you?How do you check if fried chicken is cooked?Combat this issue with a meat thermometer (not the one you're using for the oil!). Don't be afraid to break the chicken's crust to take the meat's internal temperature; it should read 165 degrees. A broken crust is vastly preferable to undercooked chicken.
Does fried chicken float when done?It should float toward the top when it is about ready. If the oil is smoking, it is too hot. Another tip: Remove chicken -- or whatever your are frying -- from the refrigerator about 20 minutes before frying.
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