This post may contain affiliate links. For more information, read my disclosure policy. Peanut Butter No Bake Cookies are a classic cookie recipe that never goes out of style! If you’ve been looking for no-bake oatmeal cookies without chocolate, this is the post for you. They are made with oats and peanut butter and set up perfectly every
time. I’m a big fan of old-fashioned no-bake cookies, especially during the summer! Not having to turn on the oven is always a plus in my book. Easy peanut butter no-bake cookies are an all-time favorite of mine. Maybe you’ve
tried the classic chocolate oatmeal cookies before? These are like those except without the chocolate. Peanut butter is the star in this recipe. This is an easy no-bake cookie recipe with just six ingredients. I’m showing you how to make the cookies so they turn out with the best texture. The key is to use a thermometer and boil the mixture for the right amount of time. A thermometer takes all the guesswork out! It’s all about the peanut
butter and oats with these sweet bites! They’re a little chewy and perfectly sweet. Love chocolate peanut butter cookies? Make my Chocolate Peanut Butter No Bakes! It’s basically just this recipe with cocoa powder! PREP: Before you make the cookies, it’s very important to have all of your ingredients prepped, measured, and ready to go. This is a quick recipe once you start, so have everything ready. Line two cookie sheets with parchment paper and set them aside. Usually, the reason the no bake oatmeal cookies don’t
set is that the mixture wasn’t boiled long enough. This is why a thermometer is so helpful! The temperature should be 230°F when you take the pan off the heat. Any lower than that, and the cookies won’t set properly. Storing and Freezing InstructionsStore these in an airtight container at room temperature for up to 3 days. They’ll last a week in the refrigerator, and you can freeze them for up to 3 months. Important Tips
FAQsCan I make no-bake cookies without peanut butter? Swap the peanut butter for Biscoff cookie spread, Nutella, almond butter, or other nut butter that you like. You can also use Sun Butter which is a sunflower seed spread. When no-bake cookies are made the right way, they’re irresistible! Can I use foil instead of wax paper for no-bake cookies? Yes, foil is fine. You can also use parchment paper or silicone mats. Why did my no bake cookies not set? No bake oatmeal cookies don’t set if the mixture wasn’t boiled long enough. This is why a thermometer is so helpful! The temperature should be 230°F when you take the pan off the heat. Why are my no cake cookies dry and crumbly? If you use natural peanut butter, or if you don’t measure your oats properly or if you cook them too long (past 230°F) they can get dry and crumbly. Prep Time 10 minutes Cook Time 10 minutes Chill Time 30 minutes Total Time 50 minutes
• Be sure to use a regular peanut butter, such as Skippy or Jif (do not use a natural peanut butter that needs stirring) Serving: 1serving | Calories: 161kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 52mg | Potassium: 80mg | Fiber: 1g | Sugar: 15g | Vitamin A: 129IU | Calcium: 15mg | Iron: 1mg Nutritional information not guaranteed to be accurate More No Bake Recipes You’ll Love
Have you made this recipe? Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust These Peanut Butter No Bake Cookies are made with oats and peanut butter and set up perfectly every time! They are such an easy cookie to make when you need something delicious, fast! Last Updated on October 11, 2022 Dorothy Kern Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Why are my No bake Oatmeal cookies dry?A: Chances are if the no-bakes turned out dry and crumbly it was because you overcooked them. While we call them cookies, oatmeal no-bakes are really more of a confection or fudge with oats stirred in. When it comes to candy, the longer it is cooked, the drier and harder it becomes.
Why do my No Bake Cookies turn out gooey?The most common reason for gooey no bake cookies is not boiling the mixture for long enough. As explained above, your cookies will not hold together if the sugar doesn't reach soft ball stage. If you have had problems with runny cookies in the past, try cooking the mixture for longer on the stovetop.
Why won't my No bake Oatmeal Cookies won't Harden?Boil them longer if the cookies are too wet or won't set. If the cookies are still not thick enough, add more oats. Use a candy thermometer to monitor the sugar's temperature. Remove sugar from heat once it reaches 235 to 240 degrees Fahrenheit.
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