This is the best almond flour peanut butter cookies recipe! These cookies are so soft and chewy and full of sweet peanut butter flavour. These cookies are so easy to make and are gluten free and dairy free. They take less than 10 minutes to bake! Show
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Key ingredients and substitutions:
What is almond flour?Almond flour is made from blanched almonds that have been ground into a fine powder that can be used to make baked goods. It is usually found in the gluten free or organic sections of grocery stores. Health benefits of almond flour:Almond flour comes from almonds, and almonds have a number of health benefits. Almonds are high in a number of vitamins and minerals and are also a good source of fiber and protein. A 1-ounce serving of almonds contains 3.5 grams of fiber, 6 grams of protein, 14 grams of fat (9 of which are monounsaturated fats), 37% of the RDI for vitamin E, 32% of the RDI for manganese and 20% of the RDI for magnesium. Almond are high in antioxidants, can help with blood sugar regulation, and can help lower cholesterol. Are almond meal and almond flour the same?Almond flour and almond meal are not the same thing. Almond flour is made from blanched, peeled almonds, while almond meal is made from raw almonds that still have the skin. Almond meal has a courser texture than almond flour so is not great for baking, while almond flour works really well for making baked goods. How to make this recipe:Step one:First, preheat your oven to 350 degrees Fahrenheit. Step two:Next add all the ingredients to a large bowl and stir everything well until you have a smooth dough. Step three:Then line a baking sheet with parchment paper and using an ice cream scoop, scoop the dough into balls and transfer them on to the parchment paper. Step four:Using a fork, press the cookies down in a cross hatch pattern to flatten them. Then bake them for 9-11 minutes. Let the cookies cool completely, then enjoy! Chef's tips:
How to store and freeze:
Frequently asked questions:Is almond flour good for keto? Almond flour is very good for the keto diet. Almond flour is low in carbs and high in fiber. One cup of almond flour has 632 calories, 23 grams of carbohydrates, 11 grams of fiber and a net carb count of 12 grams. Why are my peanut butter cookies dry and crumbly? Peanut butter cookies can turn out dry and crumbly if you don't add enough wet ingredients. As well, if you don't let them cool completely before enjoying them they will also turn out more crumbly. What happens if you use almond flour in cookies? Almond flour works really well in baking and is great for making cookies. It can also be used to make muffins, breads, cakes, donuts and more. It helps add fiber, healthy fats, as well as vitamins and minerals to baked goods. Are these keto almond flour peanut butter cookies? This peanut butter cookie recipe is not low carb or keto. Each cookie has 16 grams of carbs, 2 grams of fiber and 14 grams of net carbs. Other recipes you will love:
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Calories: 255kcal | Carbohydrates: 16g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 134mg | Potassium: 108mg | Fiber: 2g | Sugar: 10g | Vitamin A: 20IU | Calcium: 45mg | Iron: 1mg DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that! What happens if you use almond flour in cookies?Cookies and scones may spread more; cake, biscuits, and muffins may rise less. When you add almond flour to yeast-based recipes, bread or rolls will be moister and more tender — good if you're talking soft dinner rolls, not so good for crusty/chewy breads or pizza crust.
Why do my almond flour cookies fall apart?Why do they fall apart? Almond flour cookies can more easily fall apart than other types of cookies because you're removing the gluten which binds them together. Instead, we'll be using an egg and a touch of cornstarch to bind the cookies together so they don't fall apart.
Can you substitute almond butter for peanut butter in cookies?Almond butter is a fantastic replacement for PB, and works just as well in sandwiches, oatmeal, and baked goods. It does have a more neutral flavor. The texture can also differ: because almonds are harder than peanuts, sometimes almond butter can be a bit thicker.
Why do they use Criss Cross peanut butter cookies?Peanut butter is a pretty dense ingredient. When you add it to cookie dough the cookies will bake with this density. Adding the criss-cross pattern or "hash marks" to your cookies allows them to bake evenly. This will give you a crispy exterior around the edges and a chewy interior where the hash marks are formed.
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