Show Full Nutrition Label Hide Full Nutrition Label × (Nutrition information is calculated using an ingredient database and should be considered an estimate.) A perfect choice for a busy weeknight dinner, this easy-to-make layered hamburger casserole is filled with ground beef, potatoes, celery, onions, peppers, and tomatoes, along with seasonings. This casserole is an easy everyday meal after a long day at work or school. Simply assemble it and then pop it in the oven and bake. This layered casserole with hamburger is very versatile, and you can change it up by adding a layer of corn, green beans, thinly sliced carrots, or your choice of vegetable. Yukon gold or Russet potatoes work well for the potatoes in this dish. If the ground beef is not lean, brown it first and discard the drippings. Both kids and the adults love this casserole, serve it with a tossed salad topped with your favorite dressing, and add an apple pie for dessert to round out the meal.
Glass Bakeware WarningFor premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. TipsDouble up the recipe and make two of these layered hamburger potato casseroles, and put one in the freezer for later use. If you need smaller portions, why not split the recipe up between two 1 1/2 quart baking dishes and then enjoy one now and freeze the other one. When ready to use the frozen one, just thaw it overnight in the refrigerator and heat it up for dinner. Recipe VariationsTop this casserole off with some shredded Cheddar cheese, if you'd like. When finished baking, uncover the dish, sprinkle some cheese on, and pop it back in the oven until the cheese has melted, approximately 10 minutes. Instead of ground beef, you can switch it up and use ground turkey, ground sausage, or a mixture of ground beef and pork. Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating! What to add to ground beef to make it taste better?What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.
What can be made from ground beef?67 Easy Ground Beef Recipes That Make Dinner a Snap. 01 of 67. Sheet Pan Meatloaf. ... . 02 of 67. Instant Pot Baked Ziti. ... . 03 of 67. Classic Beef Chili. ... . 04 of 67. Easy Taco Casserole. ... . 05 of 67. Fire-Roasted Tomato-and-Beef Ragù ... . 06 of 67. Beef Sliders with Bacon Jam. ... . 07 of 67. Sloppy Joe Casserole. ... . 08 of 67.. What can I mix ground beef with?To mix them well, wash your hands thoroughly and use your hands to combine the meats. You can also use a large kitchen spoon or even a potato masher. Mix thoroughly for 3 to 4 minutes.
What can I add to ground beef to make it moist?According to this article in Cook's Illustrated, the baking soda “raises the pH on the meat's surface, making it more difficult for the proteins to bond excessively,” and allows the meat to remain tender even as it cooks. They recommended a slurry of baking soda and water and a 15-minute minimum soak before cooking.
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