Is there anything more delicious or incredibly fun than a Korean corn dog?! The sweet and savory combination of the crispy outer batter and the stretchy cheese pulls – I’m addicted! Show
If you’ve watched any K-drama or are remotely interested in Korean culture, you’ve seen Korean corn dogs: beautifully fried, golden battered hot dogs with mozzarella on a stick, dusted with a sparkling sprinkle of sugar. Korean corn dogs are everywhere street food is a thing and it’s not really surprising that they’re so popular. I had a Korean corn dog way back in the day when travel was still a thing, fresh from the fryer and it was glorious. The cheese was melty and the batter was crisp and savory. I’ve been missing travel like crazy and making Korean corn dogs at home is the next best thing so here we are. What is a Korean corn dog?Korean corn dogs are hot dogs, rice cakes, fish cakes, or mozzarella cheese coated in a batter (and sometimes panko, french fry pieces, or ramen) and deep fried. They’re finished with sugar and a signature squirt of your condiment of choice: ketchup, mayo, mustard, or all three. They’re sweet and salty and completely delicious. Some Korean hotdogs are made with a yeasted batter and some are made with a rice flour batter. There are a lot of variations!
What makes Korean corn dogs different?There are a couple of differences between the corn dogs you know and Korean corn dogs. The main difference between corn dogs and Korean corn dogs lies in the batter. American corn dogs are battered in a cornmeal batter and Korean corn dogs are battered in a yeasted dough or a rice flour batter. Korean corn dogs are also finished with a sprinkling of sugar. And last of all, Korean corn dogs don’t actually have to have hot dogs in them. There are plenty of Korean corn dogs that are just mozzarella cheese, fish cake, or rice cakes. How to make a Korean corn dog
Korean corn dog ingredients
Tips
How to check your oil temperatureI really recommend getting an instant read thermometer so you get perfect corn dogs. If you don’t have a thermometer, you can check if your oil is ready with the thick wooden skewer or disposable chopstick. Place the skewer into the oil.
Also key is having enough oil so the corn dogs can float. This is how you’ll get an even golden brown color. Where to buy a Korean corn dogIf you don’t want to make these Korean corn dogs at home, don’t worry, I’ve gotchu! They sell frozen Korean corn dogs at Korean grocery stores – especially H-Mart. Just pop them in your air fryer for a couple of minutes and you’re good to go. You can also try Korean corn dogs at popular Korean corn dog chains like: Chung Chun Rice Hot Dog or Myungrang Hot Dog. Korean corn dog variationsThere are about a thousand different kinds of Korean corn dog coatings that you can get in Korea. Here are some ideas for you if you’ve tried the original and want to expand your corn dog world!
FAQ
Air fried Korean corn dogsYou can air fry Korean corn dogs that have already been deep fried to reheat them. To air fry, put the frozen corn dogs in the air fryer and fry at 350°F for 8-10 minutes, flipping occasionally, until crisp, golden, and warmed through. How to make Korean french fry corn dogsGamja-hot dogs are super popular and because of frozen fries, they’re really easy to make. Buy frozen crinkle cut fries and let them thaw on the counter. When they’re soft enough, cut the fries into small 1/2 inch pieces and place them in a shallow bowl or on a plate. You want enough fry pieces to completely cover the bottom of the plate or bowl. Follow the recipe below, but instead of dipping in panko before frying, dip the battered corn dog in chopped up french fries, gently pressing to make them stick to the batter. Lightly coat with panko (if desired) then fry for 3-5 minutes or until golden and crispy. Enjoy! What to serve with Korean corn dogsKorean corn dogs are a street food and usually just eaten on their own as a snack or with fries. If you want to make a little Korean feast, here are some suggestions:
Korean Corn DogIs there anything more delicious than the sweet and savory combination of the crispy outer batter and the stretchy cheese pulls Korean corn dog? Serves 6 Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Nutrition Facts Korean Corn Dog Amount Per Serving Calories 398 Calories from Fat 155 % Daily Value* Fat 17.2g26% Saturated Fat 7.6g48% Cholesterol 62mg21% Sodium 781mg34% Potassium 259mg7% Carbohydrates 43.3g14% Fiber 1.8g8% Sugar 7g8% Protein 18.8g38% * Percent Daily Values are based on a 2000 calorie diet. What are Korean corn dogs called?Korean corn dog, otherwise known as gamja hot dog, is a satisfying street food that's common in the night markets in Seoul.
Why are Korean corn dogs so good?Korean corn dogs are coated in breadcrumbs
Rather than being coated in cornmeal batter, the Korean version is coated in basic, yeasted bread dough, then rolled in Panko breadcrumbs or crunchy Japanese-style breadcrumbs after frying. This gives it that delightful crunch that we all know and love!
What is the difference between corn dogs and Korean corn dogs?American corn dogs use cornmeal batter, while Korean corn dogs use rice flour. As a result, the batter is crispier, which I think is much better. Corn dogs in the United States are often made with a soft, doughnut-like batter.
What do Korean corn dogs taste like?They're sweet and salty and completely delicious. Some Korean hotdogs are made with a yeasted batter and some are made with a rice flour batter.
|