Crock Pot turkey necks and rice

Turkey necks have become a family favorite for me and mine, especially since I have board meetings every other month that can run late. I created a recipe to free myself from having to watch the pot for a long time after getting home late, and to create a juicy, tasty dish that lasts beyond just one meal.

I remember boiling beef and pork neck bones in large pots years ago, and they seemed to take forever to cook thoroughly.

I stopped eating those types of meat neck bones, and began substituting turkey necks instead. I found that turkey necks had much more meat and were easier to eat off the bone than beef and pork. Plus, when I slow-cook turkey necks in a Crock Pot, they tend to have a distinct flavor that has our family asking for them.

Let's just say I went cold turkey, never to return from our family's favorite—turkey necks! The fact that I don't have to stand on my feet cooking is a big bonus for this recipe.

I like to pair my turkey necks with sweet, buttery corn on the cob and Brussels sprouts, or mixed greens and squash. This particular time, I tried something new with the okra I received from someone at my job. I mixed okra, tomatoes, onion and fresh seasonings. It turned out to be a fresh kick for my palate.

SLOW-COOKED TURKEY NECKS

Start to finish: 20 hours (Prep time: 20 minutes)

Approximately 1.75 pounds turkey necks (I use two packages)

6 cups tap water

1/4 cup red onions, chopped

1/4 cup bell peppers, chopped

1 garlic clove

2-3 tablespoons onion powder

2-3 tablespoons no-salt seasoning

2-3 tablespoons lemon pepper seasoning

2-3 tablespoons roasted chicken special recipe seasoning (you can use any mixture of basil, oregano, paprika, red pepper, thyme, parsley and other spices)

2 pinches coarse sea salt

1/4 cup liquid smoke

1/4 cup liquid steak or meat seasoning   Turn slow-cooker setting on high. Add water to the slow cooker. Gently place the turkey necks and all remaining ingredients in the slow cooker.

Place the slow cooker lid completely over the turkey necks. After the turkey necks have cooked on high overnight (about 10 hours), you should have a slow boil. The turkey necks will appear brown in color.

Reduce the heat setting to low or simmer when you leave for work. After you return home from work (eight to 10 hours later), the turkey necks should be ready to eat. 

Warning: Boiled water can cause burns, so use oven gloves to remove the lid, and use a large dipping spoon with large holes so the water can drain from the turkey necks.

You can pair the turkey necks with any southern side dish, such as collard greens or mashed potatoes and gravy.

Wondering what it will be like to cook some turkey necks in your slow cooker crock pot next time? The answer will be, awesome! I have seen people being skeptical about trying turkey neck recipes. But trust me, once you learn how to cook turkey necks in crock pot, you will realize how wrong they are.

Crock pots are the best way to cook turkey necks because they make it easy to cook a large amount of food at once. Turkey necks are a tough cut of meat that benefits from slow cooking, and a crock pot allows you to do so without having to babysit them on the stove.

If you are here to try out this super delicious recipe for the least amount of labor, put the dibs on trying this without any regret!

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Contents

• How to Cook Turkey Necks in Crock Pot
• Nutrition Facts of Turkey Necks
• Health Benefits of Eating Turkey Necks
• Legit Tips to Prepare Incredible Turkey Necks
• Where to Buy Turkey Necks
• Side Dishes for Turkey Neck
• Frequently Asked Questions (FAQs)
• Conclusion

How to Cook Turkey Necks in Crock Pot

Servings

4

Prep time

10

Cooking time

4

Calories

217

Total time

4

10

This recipe for crock pot turkey necks makes the tough meat moist and juicy. The slowly and evenly cooked dish turns out to be a delicious and healthy option for a holiday meal. Eagerly waiting to give it a try?

Let’s not wait anymore and jump into the recipe now.

Ingredients for Crock Pot Turkey Necks:

• Chopped turkey necks.

• Goya adobo seasoning 1 teaspoon.

• Garlic powder 1 teaspoon.

• Black pepper 1 teaspoon.

• Salt to taste.

• Canola oil 2 tablespoons.

• Tools Required for Turkey Neck Recipe:

• One big mixing bowl.

• Slow cooker Crock Pots.

• Serving bowl.

• Spatula or spoon.

Steps to Cook Turkey Necks in Crock Pot

• Wash off the Turkey neck: First and foremost, cleanly wash the necks you purchased at the store or saved from the turkey you cooked for Thanksgiving. If you don’t like the fats remove them while you are washing them off. We’re going to use raw turkey necks for this recipe. Later, I’ll explain why raw necks are important and where you can find them.
  • 

• Sprinkle Goya Adobo Seasoning: Now it’s time to season the meat. Sprinkle goya adobo seasoning on the turkey necks.
  • 

• Add more Seasoning: To make the turkey necks thrive, add 1 teaspoon of garlic powder, 1 teaspoon of black pepper, and salt to taste.
  • 

• Put some Lipton Onion Cup of Soup: This is a secret ingredient to make this dish even more flavorful. Add 1 full packet of Lipton onion cup soup to the bowl.
  • 

• Mix All the Ingredients and Coat Well: It’s time to mix all the ingredients and coat them well to the turkey necks. You can use both your hands or a spoon to perform this step.
  • 

• Pour Two Tablespoon of Canola Oil: To make your turkey neck moist and soft you will need 2 tablespoons of canola oil. Add in the mixing bowl and coat the necks well. You can use other non-flavorful oils like vegetable or olive oil here.
  • 

• Spray the Crock Pot with Oil and Transfer the Necks: Now it’s time to transfer the turkey necks into the crock pots for cooking. To do this, Spray your crock pot’s surface with some oil and pour all the ingredients in the pot.
  • 

• Add Chopped Onions and Bell Peppers: We want our dish to be flavorful, don’t we? So let’s put some diced bell peppers and chopped onions in the slow cooker.
  • 

• Cook the Turkey Necks: Finally, add 1 cup of water to the pot and cook the turkey for four consecutive hours. Turn the turkey necks upside down after two hours of cooking if you want Smothered turkey necks.
  Serve the dish with rice or any side dish you prefer. But no matter how you eat this, you are going to love it every single time!
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Recipe Video

Nutrition Facts of Turkey Necks

4 servings per container

Serving Size1 servings

• Amount Per ServingCalories217
• % Daily Value *
• Total Fat 9.9g 16%
• Cholesterol 10mg 4%
• Protein 30g 60%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health Benefits of Eating Turkey Necks

The skin and neck of the turkey are often thrown away or used to make soup stock, but they actually offer a number of health benefits. 

Here are some of the ways that eating turkey necks can improve your health-

• Turkey necks are a good source of collagen. Collagen is a protein that helps to keep skin and connective tissues healthy. It can also help to reduce wrinkles and improve the appearance of the skin.
• Turkey’s necks are also high in glucosamine. Glucosamine is a compound that is often taken as a supplement to treat osteoarthritis. It can also help to reduce inflammation and pain.
• Turkey’s necks are low in calories and fat. They are also a good source of protein, which can help to build and repair muscle tissue.
• Turkey necks can help to boost the immune system. They contain a compound called selenium, which is known to help fight off infection.

So, if you’re looking for a healthy way to add some extra protein and nutrients to your diet, consider eating turkey necks. They’re not just for soup anymore! Additionally, slow-cooking turkey necks help to preserve their nutrients and make them more digestible.

Legit Tips to Prepare Incredible Turkey Necks

Still looking for a quick and tasty way to prepare turkey necks? Then look no further than your trusty crock pot! Here are some tips and tricks to help you get the most out of cooking turkey necks in a crock pot:

1. To cook turkey necks in a crock pot, brown them in a skillet first for additional flavor.
2. Add vegetables like carrots, potatoes, and celery to make the dish more like a ragout.
3. For gravy, mix 3 teaspoons of cornstarch with 3 teaspoons of cold water and pour into the hot broth. Stir until thickened.
4. Add your favorite hot sauce to the crock pot for a spicy kick.

Once the necks are cooked through, they will be fall-off-the-bone tender. Serve them up with your favorite sides and enjoy!

Where to Buy Turkey Necks

They can be bought fresh or frozen, and are usually sold in packs of four or more. When buying turkey necks, look for the ones that are plump and have a healthy appearance. Avoid necks that are dry or have any blemishes.

If you’re attempting to purchase raw turkey necks, you may probably find them in the refrigerator section of your neighborhood supermarket, close to the chicken and turkey items. It’s likely that they’ll be easier to find during the Christmas season, but you can also search the freezer section because many stores prefer that they keep the turkey necks refrigerated.

Side Dishes for Turkey Neck

If you’re looking for some delicious side dishes to go along with your turkey neck, look no further! Here are some of our favorites:

Mashed Potatoes: A classic side dish that goes well with just about anything, mashed potatoes are a must-have with a turkey neck.

Corn on the Cob: Sweet and juicy, corn on the cob is a great way to add some color and variety to your meal.

Plain Rice: It’s by far one of most people’s favorite side dishes of Turkey necks. Just boil some rice and enjoy with your smothered turkey necks!

Green Beans: Another classic side, the green bean is the perfect complement to the rich flavors of turkey neck.

Roasted Brussels Sprouts: Don’t knock them until you try them! Roasted Brussels sprouts are a delicious and healthy way to round out your meal.

Frequently Asked Questions (FAQs)

What are the benefits of cooking turkey necks in a crock pot?
The benefits of cooking turkey necks in a crock pot are many. They include the ability to cook the necks slowly and evenly, resulting in tender and juicy meat. Additionally, crock pots are excellent for making soups and stews, and the necks can be used to add flavor and richness to these dishes.

Are turkey necks healthy?
Turkey’s necks are a healthy source of protein and nutrients and are low in fat and calories. Additionally, they are a good source of collagen, which is important for healthy skin and joints.

How long to boil turkey necks?
Cook turkey necks for 30 to 45 minutes, or until they are well done, to achieve the ideal boiling result. Allow the necks to cool before handling them after removing them from the water.

How do I clean my turkey neck?
To clean a turkey neck, first, remove any excess fat and skin. Then, rinse the neck under cold water and scrub it with a brush to remove any dirt or grime. Finally, rinse the neck again and pat it dry with a paper towel.

How long should I cook turkey necks in the oven?
Preheat the oven to 350 degrees Fahrenheit before cooking the turkey necks. Then bake for 45 minutes to 1 hour, or until the necks are cooked through.

Conclusion

Turkey necks are a great way to add flavor to your crock pot dishes. They are also a budget-friendly option for those looking for a cheaper way to add protein to their diet. There are many different ways to cook turkey necks, but crock pot cooking is a great way to get the most flavor out of them.

And now you have the easiest recipe for how to cook turkey necks in crock pot. Then why the delay? Cook away, and be sure to leave a comment to let us know how it turned out.

How long do it take turkey necks to cook?

Do I wash turkey necks before cooking?

Do you have to clean turkey necks?

What is good to eat with turkey necks?