Low and slow is the key to perfectly smoked beef brisket with crusty “bark” and pink smoke ring. Learn to smoke a brisket on a charcoal grill! Show
Brisket is one of the big three BBQ types of meat. It ranks right up there with ribs and pork shoulder. In my opinion, perfectly smoked beef brisket is the holy grail of barbecue. It is my absolute favorite smoked meat, mainly because it is beef, which I adore. I started thinking about the blog posts that I have made about David’s smoked beef brisket. I’ve told you we smoked a brisket. I’ve shared with you about making enchiladas, mac and cheese, and sandwiches with the leftovers. However, I have never really shared with you how David smokes his brisket to perfection on a charcoal grill. Brisket is often pursued but rarely attained. Low and slow is the golden rule — a low cooking temperature and a slow cooking speed until it’s tender enough to cut with the side of a fork. The ultimate goal to a well-cooked beef brisket is a thick moist slab of meat with a crusty “bark,” a vivid smoke ring, and meat so smokey, you nearly gorge yourself into a food coma. You don’t need a fancy smoker to smoke a beef brisket. David has perfected his technique on a charcoal grill, and we want to share his smoked brisket recipe with you. We’ve focused this recipe around smoking a brisket on a charcoal grill. Learn David’s 10 steps to smoking incredible smoked beef brisket on a charcoal grill below! How To Smoke Beef Brisket On A Charcoal GrillServings: 8-12 | Time: 5+ HoursWhat’s Needed:
Beef Brisket Rub:
BBQ Sauce of your choice – ours is kind of secret… made of butter, ketchup, vinegar, Worcestershire sauce, mustard, sugar, salt pepper, and chipotle peppers #1 Prep the Beef Brisket For Smoking
(Click HERE to learn more about brisket) #2 Prep the Charcoal Grill For Smoking
Tips: #3 Smoking the Beef Brisket
How Long Does It Take To Smoke Beef Brisket On A Charcoal Grill?It’s important to smoke the meat according to temperature and not worry about the amount of time. There are many variables that influence how long it will take to smoke the meat. Knowing the temp in your grill is crucial. Honestly, you cannot trust the built-in temperature on your grill. They read the temperature only in one location, usually away from where the meat sits on the grate. We recommend purchasing a digital BBQ thermometer such as Smoke™ from Thermoworks. You can read about it more in the post about David’s List of BBQ Grill & Smoker Accessories. #4 Low and SlowCheck the temperature of the grill every hour, staying as close to 225 degrees F as possible. Resist the temptation to open the lid unless you need to add more charcoal or soaked wood chips to maintain temperature and smoke. #5 Never Mind The StallWhen the brisket’s internal temperature reaches about 165 degrees F, the surface evaporation of the brisket causes the meat’s internal temp to plateau. Pit Masters call this “the stall.” Don’t panic. Just wait out the stall and maintain the temperature of your pit. #6 Test For Doneness
#7 Holding
#8 Slicing the Beef Brisket
#9 Barbecue SauceThis is smoked beef brisket. To some people, it’s not barbecue unless it has a sweet red sauce on it. Sorry folks, we celebrate great brisket by not messing with it while it is on the grill. If your brisket is cooked correctly, slice it and serve it naked, leaving the barbecue sauce completely optional. #10 ServingPerfectly cooked meat should be moist and juicy. You can serve it sliced on a plate or as a sandwich. If you wish, drizzle some sauce and serve flat-fanned slices like a deck of cards surrounded by chunks of burnt ends from the point. Now you know 10 steps to delicious and perfectly smoked beef brisket. Try this technique for smoking beef brisket on your charcoal grill this weekend. If you do, don’t forget to rate this recipe and let us know how it goes in the comments below. We bet you’ll be in that food coma in no time! p.s. Check out our recipes for leftover brisket HERE. Print Pin Rate this Recipe5 from 7 votes How To Smoke Beef Brisket On A Charcoal GrillLow and slow is the key to perfectly smoked beef brisket with crusty “bark” and pink smoke ring. Learn to smoke a brisket on a charcoal grill! Prep Time 20 minutes Cook Time 10 hours Total Time 10 hours 20 minutes Servings 12 Calories 295kcal Author David & Debbie Spivey Cook ModePrevent your screen from going to sleep Useful Equipment:
IngredientsBeef Brisket Rub:
Instructions#1 Prep The Beef Brisket For Smoking
#2 Prep The Charcoal Grill For Smoking
#3 Smoking The Beef Brisket
#4 Low And Slow
#5 Never Mind The Stall
#6 Test For Doneness
#7 Holding
#8 Slicing The Beef Brisket
#9 Sauce
#10 Serving
NotesIf you use wood chips instead of chunks, consider soaking a few handfuls in water for about 30 minutes before placing them atop the coals. This will keep them from burning up too fast and will provide more smoke.Charcoal baskets are great for holding the clusters of charcoal together. The baskets also help them burn longer. It’s important to smoke the meat according to temperature and not worry about the amount of time. There are many variables that influence how long it will take to smoke the meat. Knowing the temp in your grill is crucial, so if your grill doesn’t have a temperature gauge, purchase a digital BBQ thermometer such as Smoke™ from Thermoworks. NutritionCalories: 295kcal | Carbohydrates: 1g | Protein: 39g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 1120mg | Potassium: 630mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 4mg Did you try this recipe? Tell us what you think!Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We can’t wait to see them! Don’t forget to mention @TheMountainKitchen or tag #TheMountainKitchen! Editorial Note: This post was originally published on July 9, 2015, revised and updated for better accuracy and comprehensiveness. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The Mountain Kitchen participates in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. There is no extra cost to you for clicking! It just helps us afford to do what we do here at TheMountainKitchen.com. Thanks for your support! How long does it take to cook a brisket in a grill?Grill/Roast 5-8 hours, depending on the size of the brisket, or until meat thermometer registers 185°-190°F in the thickest part. I like to wrap the brisket in two layers of heavy-duty foil when it reaches about 170°F. That way, the brisket steams and tenderizes even more as it finishes cooking.
What is the best cooking method for brisket?All brisket, no matter which cut you choose, is a tough cut of meat that needs to be cooked low and slow: think oven, slow cooker or indirect heat on a grill.
How long to cook brisket in foil on grill?Wrap brisket in foil, place on a baking sheet, and cook in a 250-degree oven until meat reaches the same 195-205 degrees internal temperature, 4-6 hours longer. What's important is getting that smoky flavor into the meat, and 5-6 hours on the grill should do it.
How long does it take to cook brisket brisket?Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours. Give yourself enough time.
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