Buying chicken in bulk and freezing it for later is a great way to save money in the kitchen. It’s not difficult to freeze chicken, and we’ve put together this handy guide to get you started. Show
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Freezing ChickenHere at Budget Delicious, we love chicken recipes. Chicken is flavorful, versatile, and best of all, it’s budget-friendly. We often recommend that you purchase chicken on sale or in bulk and freeze it for later use. Chicken is one of the least expensive meat options, and it also goes on sale pretty frequently. Purchasing chicken in bulk at wholesale clubs is also a fantastic way to save on chicken, and because you are buying in large quantities, the price is often lower than grocery store sale prices. Raw chicken will only last for a few days, and freezing can extend the life of chicken to up to a year. Using a vacuum sealer is ideal because the machine removes excess air for you before sealing the chicken. Since not everyone has a vacuum sealer, we’ve created this guide to show you how to freeze chicken using freezer bags. Why Freeze Chicken
Supplies Needed For Freezing Chicken
How To Freeze Chicken Breasts
How To Freeze Other Cuts of ChickenThe exact process works to freeze other chicken cuts like chicken tenders, chicken thighs, chicken wings, and chicken legs. Because it can be challenging to remove all the air from bone-in chicken, you should use these cuts within 6 months. How To Freeze A Whole ChickenFreezing whole chicken is really easy. Just pop it in the freezer in the packaging it came in. Whole chickens can easily be frozen for a year. To defrost whole chicken, place it in the fridge for at least 24 hours for every 5 pounds of chicken. Tips For Success
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