This homemade Chicken Pot Pie is classic comfort food and will warm you up. It’s a show-stopping dish with a flaky Pie Crust, filled with saucy chicken and vegetables. Show
If you’ve never tried a homemade savory pot pie, you are in for a treat. Watch the video tutorial and see how easy it is. This post may contain affiliate links. Read my disclosure policy. We love easy chicken dinners from Instant Pot Whole Chicken to Chicken Tortilla Soup. If you are looking for chicken recipes the whole family will love, this Chicken Pot Pie Recipe is a must-try! Chicken Pot Pie Video Tutorial:Homemade Chicken Pot Pie is way better than store-bought or frozen pot pie. From the buttery homemade crust to the saucy, satisfying center, it’s no wonder the Pot Pie is so famous! If you enjoyed this video tutorial for Chicken Pot Pie, please subscribe to our Youtube Channel (P.S. Click the BELL icon and you’ll be the first to know when we post a new video). What is a Pot Pie?A pot pie is a savory pie filled with meat (usually chicken) and vegetables in a gravy-like sauce. Classic pot pies are made with a top and bottom pie crust. Pot Pies are an excellent way to re-purpose leftover cooked chicken, turkey, or even ham. Ingredients for Chicken Pot Pie:A chicken pot pie is a meal in itself – loaded with vegetables and protein. The high quality ingredients and generous filling really differentiates this from the ones you’ll find in the freezer section. Once you try homemade, there’s no going back. This also requires simple ingredients:
The Best Crust for Chicken Pot Pie:In a pinch, this recipe will work with a store-bought double pie crust, but we highly recommend using a homemade all-butter Pie Crust. It is 5 ingredients (including water and salt) and takes just minutes to make. You can also make it a couple of days ahead. Our homemade crust rolls out easily and it never gets soggy when baked. The bottom stays crisp without needing to pre-bake. We use this same pie crust for savory and sweet pies like Apple Pie, our juicy Cherry Pie and Blueberry Pie. How to Make Chicken Pot Pie:A homemade Chicken Pot Pie is easier and takes less time than you think! We use a deep 9″ pie dish for this recipe.
Make-Ahead Tip: Chicken pot pie reheats beautifully. Just warm it in the microwave until heated through. The sauce stays creamy without separating and it tastes just as good as the day you made it! Common Questions:Can I substitute the chicken? You can use a different protein like leftover roast turkey for a turkey pot pie or even diced baked ham for ham pot pie! Can I use a store-bought crust? To save time, you can substitute a store-bought crust, just be sure to get a double pie crust for the top and bottom and thaw according to package instructions. Can I make this in a different dish? You can use a 9″ diameter cast iron skillet, or even a 9″ round cake pan or springform pan.
Can I freeze chicken pot pie? To freeze a pot pie, cover with foil and freeze up to 2 months. Remove from the freezer 30 minutes before baking (do not thaw). Bake covered with foil for an extra 25-30 minutes at 425˚F then remove foil and bake as directed in the recipe. How to tell when a pie is done? Use an instant-read thermometer to test for doneness. The internal temperature of your pie should reach 165˚F. How to prevent pie from browning? It helps to Pat down the edges so they don’t rise above the center of the pie. If your pie is browning too quickly, cover it with a pie shield. You can make one by cutting a 4″ circle from the center of a square sheet of foil. Place the pie shield loosely over the pie. What to serve with Chicken Pot Pie:Because pot pies are so hearty and full of protein, we love to serve this as a main course paired with Mashed Potatoes, soft Dinner Rolls and simple vegetable sides:
More Chicken Dinner Recipes:If you love this Chicken Pot Pie, then you won’t want to miss these family-favorite chicken recipes.
Chicken Pot Pie RecipePrep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes This homemade Chicken Pot Pie is homey, cozy and will warm you up. It has a homemade flaky Pie Crust and is loaded with juicy chicken in gravy and vegetables. If you've never tried a homemade savory pot pie, this will impress everyone. Natasha Kravchuk Skill Level: Easy/Medium Cost to Make: $12-$16 Keyword: chicken pot pie, pot pie, savory pie Cuisine: American Course: Main Course Calories: 460 Servings: 8 people
*Use leftover shredded rotisserie chicken (light or dark meat), or cook and shred 2 large chicken breasts to get 4 cups shredded chicken. Nutrition Facts Chicken Pot Pie Recipe Amount Per Serving Calories 460 Calories from Fat 252 % Daily Value* Fat 28g43% Saturated Fat 13g81% Cholesterol 118mg39% Sodium 849mg37% Potassium 491mg14% Carbohydrates 27g9% Fiber 2g8% Sugar 4g4% Protein 24g48% Vitamin A 3387IU68% Vitamin C 13mg16% Calcium 49mg5% Iron 3mg17% * Percent Daily Values are based on a 2000 calorie diet. Natasha KravchukWelcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here. Read more posts by Natasha What is the sauce made of in chicken pot pie?What is the sauce made of in chicken pot pie? Heavy whipping cream, chicken broth or stock, butter, and all-purpose flour.
What state is known for chicken pot pie?Chicken pot pie is an all-American comfort food. But the most iconic version of it — from Lancaster, in Pennsylvania Dutch country — has its roots in English dishes made from leftovers. The Pennsylvania Dutch added noodles, and the rest of the country made it a standby.
How does Jamie Oliver make chicken pie?Method. Pre-heat the oven to 200°c/400°F/Gas mark 6. ... . Meanwhile, make the stock and then wash and trim the spring onions (or leek) and slice. ... . Add the chicken stock and stir again. ... . Pour the mixture into an oven proof dish. ... . Place in the oven and cook for 15-20 minutes, or until the pastry is golden.. |